Delicious Recipes To Clear Your Pantry

Delicious Recipes To Clear Your Pantry

Clear out your kitchen with these simple, delicious recipes.

TOMATO CHILLI JAM WITH CUMIN FLATBREAD

INGREDIENTS
For the jam: 
¼ cup cooking oil 
1 onion, finely chopped 
4 red chillies, chopped 
1 clove garlic, grated 
1 tsp grated ginger
¼ cup brown sugar 
¼ cup vinegar 
500 g rosa/romanita tomatoes, halved 
Zest of 1 lemon  
For the flatbread:
1 cup bread flour, sifted 
1 tsp salt 
2 tbsp cumin seeds, toasted 
4 tbsp olive oil 
100 ml water 

METHOD
For the chilli jam 
1. Heat oil in a pot and add the onions. Allow the onions to cook on a low heat until soft, then add chillies, garlic and ginger. Cook for a further 3 minutes. 
2. Add the sugar and vinegar and allow the onions to caramelise for 5 minutes. 
3. Add the tomatoes and lemon zest and allow to cook to a jam-like consistency for 20 minutes. 
For the cumin flatbread 
1. Add the dry ingredients into a bowl. Make a well in the centre and add the wet ingredients. Combine to form a smooth dough and allow to rest for 10 minutes. 
2. Once rested, portion the dough into 4 balls and roll out to 1 cm thick on a floured surface. 
3. Cook flatbreads in a non-stick pan greased with oil for 5 minutes on each side. 

 

PEACH PIES

INGREDIENTS
2 tins peaches, syrup reserved 
1 tsp ground cinnamon 
1 roll puff pastry, thawed 
1 egg, whisked, to brush 
To serve 
1 cup plain yoghurt 
Extra honey, to drizzle

METHOD
For the pies 
1. Preheat the oven to 200 °C and line a baking tray. 
2. Chop peaches and mix in cinnamon. 
3. On a floured surface, cut puff pastry into 8 cm × 8 cm squares.
4. Add a spoonful of peach filling to centre of each pastry square.
5. Brush edges with egg wash, top with another pastry square and crimp the edges with a fork to seal. 
6. Pierce the centre of each pie with a fork to allow steam to escape while baking. Brush with egg wash and bake for 20 minutes, until golden. 
7. Serve with yoghurt and honey.

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