Pita Burger With Cauliflower Steaks

Pita Burger With Cauliflower Steaks

The pita burger with cauliflower steaks is a different, more healthier approach to the classic burger.

For the cauliflower steaks To serve
1 cauliflower head 1 tbsp cumin 4 pita breads, toasted
½ cup tbsp olive oil ½ tbsp coriander Hummus
2 cloves garlic, grated 1 tsp smoked paprika Baby spinach leaves
½ tsp salt 1 tsp cayenne 1 can chickpeas, drained
4 tbsp honey or syrup Lemon juice & zest
Handful fresh parsley, chopped


For the cauliflower steaks

1. Cut the cauliflower into 4 steaks and drizzle with olive oil.

2. Rub in the rest of the ingredients and allow to marinade for 10 minutes.

3. Place the cauliflower steaks in a non-stick pan on low to medium heat and fry for 5 minutes on each side.

To serve

1. Cut the toasted pitas in half, and make pockets in each. Add a dollop of hummus, followed by the spinach, cauliflower steaks, and chickpeas. Finish with a squeeze of lemon juice and parsley.

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