Recipe That Won't Break Your Budget

Recipe That Won’t Break Your Budget

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CAULIFLOWER FRITTERS WITH SOUR CREAM AND CHIVE DIP 

Serves 4

INGREDIENTS

For the fritters

1 large head cauliflower, cut into florets

½ cup flour

1 tsp paprika

1 spring onion, chopped

1 clove garlic, grated

2 eggs

Salt and pepper

Vegetable oil

To serve

1 cup sour cream

Handful chives, chopped

METHOD

For the fritters 

1. In a large pot, partially cook the cauliflower in salted water, allowing it to boil for 3–5 minutes, then drain. 

2. Pulse all the ingredients in a food processor until combined, then transfer to a bowl. 

3. Lightly coat a non-stick pan with oil. Fry spoonfuls of the batter on a medium to high heat for 3 minutes, while flattening each side, until golden 

4. Mix the sour cream and chives.

5. Serve fritters with chopped chives and sour cream.

 

For more recipes that won’t break your budget, page through your November issue of Club.

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